09/11/2020 23:27

Recipe of Jamie Oliver Baked Salmon with spinach and mushroom

by Maud Henderson

Baked Salmon with spinach and mushroom
Baked Salmon with spinach and mushroom

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon with spinach and mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with spinach and mushroom is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Salmon with spinach and mushroom is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with spinach and mushroom:
  1. Prepare 2 salmon fillets thawed
  2. Make ready 1 clove garlic sliced
  3. Get 2 slices lemon
  4. Prepare Quinoa
  5. Take 1 cup quinoa
  6. Get 2 cups water
  7. Get Spinach and mushroom
  8. Get 1/2 onion roughly chopped
  9. Take 400 mushrooms chopped
  10. Make ready 1 bag spinach
  11. Make ready Aromat
Steps to make Baked Salmon with spinach and mushroom:
  1. Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
  2. Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
  3. Serve hot.

So that is going to wrap it up with this special food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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