How to Prepare Quick Baked Salmon with Lemon & Parsley Sourdough Crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Prepare 2 Fillets of Salmon
2. Prepare 2 slices Rye Sourdough
3. Get 1 Bunch Fresh Parsley
4. Take 1 Large Lemon
5. Take S&P
6. Prepare Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap it up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!