Recipe of Perfect Baked Eggs on Toast with Smoked Salmon & Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Take 5 g butter
2. Make ready 1 tsp olive oil
3. Prepare 4 fine asparagus tips, cut into medium chunks
4. Take Handful fresh spinach leaves
5. Make ready 4 cherry tomatoes
6. Make ready 2 large free range eggs
7. Get 2 slices sourdough bread
8. Take 50 g smoked salmon
9. Make ready 2 tbsp sweet chilli sauce
10. Prepare Salt & pepper

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

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