How to Make Award-winning Easy Foil-Baked Salmon with Butter and Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Take 4 slice Salmon
2. Prepare 1 packet Shimeji mushrooms
3. Take 1/2 packages Enoki mushrooms
4. Get 3 tbsp Soy sauce
5. Make ready 3 tbsp Sake
6. Get 10 grams Butter
7. Get 1 dash Salt and pepper

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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