Step-by-Step Guide to Prepare Perfect Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Make ready 300 grams Potatoes
2. Take 1 A ingredients
3. Get 100 grams Smoked salmon
4. Take 100 grams Komatsuna
5. Prepare 75 grams Onion
6. Take 75 grams Maitake mushrooms
7. Get 30 grams Carrot
8. Prepare For the bechamel sauce:
9. Make ready 20 grams ┌Butter
10. Take 1 tbsp │White flour
11. Get 300 ml │Soy milk
12. Prepare 1 └Salt and pepper
13. Get 1 Pizza cheese

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
6. Make a border around the pie plate with the mashed potatoes from Step 1.
7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

So that’s going to wrap it up for this exceptional food japanese-style salmon gratin baked in mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!