Easiest Way to Make Perfect Foil Baked Salmon Made in a Frying Pan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil baked salmon made in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Foil Baked Salmon Made in a Frying Pan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:

1. Take 3 filets Lightly Salted Salmon
2. Prepare 1/2 bunch Shimeji mushrooms
3. Prepare 1 Green pepper
4. Get 1/2 Onion
5. Take 1 Butter or Olive oil
6. Make ready 1 tsp x 3 Sake
7. Make ready 1 pinch of each Salt, pepper
8. Prepare 1 Ponzu

Steps to make Foil Baked Salmon Made in a Frying Pan:

1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
5. You can make this with flounder filets too!

So that is going to wrap it up for this special food foil baked salmon made in a frying pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!