Easiest Way to Make Homemade Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. Prepare 4 slice Raw salmon fillets
2. Get 2 leaves Cabbage
3. Make ready 1/2 medium Carrot
4. Make ready 1/2 Onion
5. Make ready 1 Green pepper
6. Get 1 packet Enoki mushrooms
7. Make ready 4 tbsp A. Miso
8. Make ready 2 tbsp A. Sugar
9. Take 1 tbsp A. Sake
10. Get 1 1/2 tbsp A. Mirin
11. Get 1 tbsp A. Mayonnaise
12. Get 2 tbsp A. Dashi stock

Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
2. Mix the A. ingredients together very well to make the miso sauce.
3. Heat up a pan and brown the salmon on both sides.
4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

So that’s going to wrap this up for this special food salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!