Simple Way to Make Perfect Baked Salmon with Mayonnaise and Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with mayonnaise and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Salmon with Mayonnaise and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Salmon with Mayonnaise and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Mayonnaise and Cheese:

1. Prepare 2 pieces Fresh salmon filets
2. Prepare 1/4 small head Cabbage
3. Get 1 Cheese
4. Prepare 1 Japanese mayonnaise
5. Get 1 Salt and pepper

Steps to make Baked Salmon with Mayonnaise and Cheese:

1. Wash and julienne the cabbage. Mix with a bit of mayonnaise, salt, and pepper.
2. Remove bones from the salmon, slice horizontally. Sprinkle both sides with salt and pepper.
3. Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese. Bake in a pre-heated toaster oven for 7-8 minutes, and it's done.

So that is going to wrap this up with this exceptional food baked salmon with mayonnaise and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!