Easiest Way to Prepare Award-winning Salmon Baked in Foil

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon baked in foil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Baked in Foil is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon Baked in Foil is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon baked in foil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Baked in Foil:

1. Prepare 3 cuts Fresh Salmon
2. Take 1 dash Salt and pepper
3. Take 1 tbsp White wine (or sake)
4. Take 1/2 packet Shimeji mushrooms
5. Prepare 2 Shiitake mushrooms
6. Make ready 1/4 Paprika peppers
7. Prepare 1/2 Green pepper
8. Get 3 Cherry tomatoes
9. Take 3 slice Lemon
10. Make ready 1/2 Onion
11. Get 10 grams Butter

Instructions to make Salmon Baked in Foil:

1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

So that is going to wrap it up with this special food salmon baked in foil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!