How to Prepare Gordon Ramsay Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Get 4 Salmon fillets
2. Take 1/2 Onion
3. Take 5 Shiitake mushrooms
4. Take 1/2 packet Shimeji mushrooms
5. Get 1 tbsp ▲Sake
6. Get 2 tsp to 1 tablespoon ▲Soy sauce
7. Make ready 8 tbsp ☆Mayonnaise
8. Prepare 1 small handful ☆Pizza cheese
9. Make ready 3 tbsp ☆Milk
10. Make ready 1 optional Fresh parsley
11. Make ready 1 optional Lemon or kabosu citrus

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that’s going to wrap this up with this exceptional food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!