Easiest Way to Make Perfect Baked Salmon and Vegetables in Foil

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon and vegetables in foil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salmon and Vegetables in Foil is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Salmon and Vegetables in Foil is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Vegetables in Foil:

1. Take 2 Fresh salmon fillets
2. Take 1/2 medium Onion
3. Take 1/2 of a bunch Shimeji mushrooms
4. Get 4 slice Carrot
5. Get 1/2 Green pepper
6. Get 1 Oil
7. Get 1 Easy melting cheese
8. Make ready 1 Mayonnaise
9. Make ready 1 Ponzu

Steps to make Baked Salmon and Vegetables in Foil:

1. Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
2. Take a big piece of foil and grease lightly with paper towels.
3. Place the onion and salmon. Scatter easy melting cheese.
4. Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
5. Scatter more easy melting cheese and seal the foil tight.
6. Cook in a toaster oven for 15 to 20 minutes.
7. It is nice to serve with ponzu sauce.

So that is going to wrap it up with this special food baked salmon and vegetables in foil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!