Recipe of Ultimate Easy Basic Foil-Baked Salmon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy basic foil-baked salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Basic Foil-Baked Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Basic Foil-Baked Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Foil-Baked Salmon:

1. Take 3 cuts Salmon
2. Get 1/2 Onion
3. Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
4. Get 3 tsp Butter (or margarine)
5. Prepare 1 Salt and pepper

Instructions to make Easy Basic Foil-Baked Salmon:

1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
3. Place the salmon on top of the onions.
4. Top with mushrooms.
5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
7. After Step 3, season with garlic seasoning for a more professional taste.

So that is going to wrap it up with this exceptional food easy basic foil-baked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!