Simple Way to Prepare Quick Foil-Baked Salmon with Miso and Butter

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, foil-baked salmon with miso and butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Foil-Baked Salmon with Miso and Butter is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Foil-Baked Salmon with Miso and Butter is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:

1. Take 4 slice Raw salmon (fall salmon)
2. Get 1 bag Bean sprouts
3. Prepare 1/2 bunch Shimeji mushrooms
4. Get 1/3 Carrot (julienne)
5. Take 1 1/2 tbsp Miso
6. Take 1 tsp Soy sauce
7. Make ready 1 tsp Sake
8. Make ready 15 grams Butter or margarine

Steps to make Foil-Baked Salmon with Miso and Butter:

1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
3. Let sit for 1 hour to half a day in the fridge.
4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

So that is going to wrap it up for this exceptional food foil-baked salmon with miso and butter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!