Steps to Prepare Quick Hoisin Baked Salmon w/ Mandarin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hoisin baked salmon w/ mandarin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hoisin Baked Salmon w/ Mandarin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

1. Get 4 salmon filets
2. Make ready 2 tbsp hoisin sauce
3. Make ready 1 tbsp ginger; minced
4. Prepare 1 cup mandarin oranges
5. Get 1 cup orange juice
6. Make ready 2 tsp onion powder
7. Get 1 tsp garlic powder
8. Take 1 sesame oil; as needed
9. Prepare 1 salt and white pepper

Instructions to make Hoisin Baked Salmon w/ Mandarin:

1. Marinate fish in orange juice and ginger for 1-4 hours.
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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