How to Prepare Perfect Baked Brown Sugar Glazed Salmon

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked brown sugar glazed salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Brown Sugar Glazed Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Brown Sugar Glazed Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:

1. Take 5 Salmon Fillets
2. Make ready 4 Garlic Cloves; Diced
3. Make ready 6 tbsp Soy Sauce
4. Make ready 6 tbsp Brown Sugar
5. Take 3 tsp Olive Oil
6. Get 3 tsp Water
7. Make ready 1 dash of garlic salt
8. Get 1 pinch of pepper

Instructions to make Baked Brown Sugar Glazed Salmon:

1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
4. Stir in the PreSliced Garlic.
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

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