How to Prepare Homemade Baked teriyaki salmon with stir fried vegetables and fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Prepare Salmon marinade
2. Get 2 Salmon fillets
3. Take 50 ml soya sauce
4. Take 50 ml mirin
5. Get 2 tbsp honey
6. Make ready 1 tsp garlic paste
7. Prepare 1/2 tsp ginger paste
8. Get 1 Salt and pepper to season
9. Make ready vegetables
10. Take 1 bunch kale
11. Take 2 medium carrots (diced)
12. Prepare 1 small onion (diced)
13. Get 6 mushrooms (cubed)
14. Take 1 pepper (diced)
15. Get 1 dash sesame oil
16. Make ready 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Prepare Fried rice
20. Make ready 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. Prepare 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Prepare 1 egg

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

So that is going to wrap it up with this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!