Recipe of Award-winning Baked Salmon in Beer with Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon in beer with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salmon in Beer with Vegetables is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Salmon in Beer with Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon in Beer with Vegetables:

1. Take 1 1/2 lb salmon fillet
2. Make ready 1 can beer
3. Make ready 3 clove garlic
4. Take 3 small italian eggplants
5. Prepare 4 carrots
6. Make ready 4 stick celery
7. Make ready 3 med potatoes
8. Take 1 chopped onion
9. Get 1 Bell pepper
10. Prepare 2 tomatoes
11. Take dill
12. Prepare oregano
13. Make ready salt and pepper

Instructions to make Baked Salmon in Beer with Vegetables:

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3. Enjoy!

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