How to Prepare Ultimate Baked Salmon with Sour Cream Topping

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked salmon with sour cream topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Sour Cream Topping is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Salmon with Sour Cream Topping is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Sour Cream Topping:

1. Get 1 lb salmon
2. Take 1 large lemon
3. Take to taste Salt and pepper
4. Make ready 1/2 cup sour cream
5. Take 3/4 cup parmesan shredded cheese

Instructions to make Baked Salmon with Sour Cream Topping:

1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

So that is going to wrap this up for this special food baked salmon with sour cream topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!