How to Make Speedy Baked Salmon and Potato Purée

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon and potato purée. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Salmon and Potato Purée is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Get 1 slice salmon
2. Get 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Prepare 2 tablespoons cooking cream
5. Get Parmesan cheese
6. Make ready 1 tablespoon Crushed chilli flakes
7. Prepare 1 tablespoon blackpepper
8. Get to taste Salt
9. Get 1 tablespoon butter
10. Make ready 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap this up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!