Easiest Way to Make Jamie Oliver My Chili Recipe (Crock Pot)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Make ready 1/2 lb Sweet Italian Sausage, chopped
3. Get 1 can (6 ounces) tomato paste
4. Make ready 1 cup water
5. Prepare 1 can petite diced tomatoes or rotel, undrained
6. Make ready 2 clove garlic
7. Take 1/4 cup chili powder
8. Prepare 1 tbsp ground cumin
9. Make ready 1 tsp each onion powder and garlic powder
10. Make ready 1 tsp each red pepper flakes and paprika
11. Get 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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