Recipe of Jamie Oliver Cuban Picadillo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cuban picadillo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cuban Picadillo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cuban Picadillo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Picadillo:

1. Prepare potato (russet)
2. Prepare onion
3. Take bell pepper
4. Make ready garlic
5. Prepare ground beef
6. Take canned tomatos
7. Get white wine
8. Take green olives
9. Take rasins
10. Make ready cumin
11. Make ready oregano
12. Make ready salt and pepper to taste

Instructions to make Cuban Picadillo:

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
2. Dice onion and sautee on skillet until clear.
3. Dice bell pepper and add to onion mixture.
4. Add crushed garlic and cook until all three are cooked. Set aside.
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
6. Add white wine and let liquid reduce.
7. Add canned tomatoes with juice and let reduce again.
8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
9. Add potatoes and serve.

So that is going to wrap it up for this exceptional food cuban picadillo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!