Steps to Prepare Quick Easy homemade burgers!

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade burgers!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy homemade burgers! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy homemade burgers! is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade burgers! using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy homemade burgers!:

1. Take 500 g fresh mince beef
2. Make ready 1 medium/large egg
3. Get Sprinkle black pepper
4. Make ready 1 small/medium white onion
5. Take Sprinkle garlic
6. Make ready Sprinkle salt

Steps to make Easy homemade burgers!:

1. Put mince beef in a Pyrex bowl, and mix up with a fork
2. Add egg to bowl, and mix up throughly. Then add finely chopped up onion to mix…. mix again
3. Add black pepper, and garlic, mix
4. Using a fork and your hands, squeeze together into balls to make 5 burgers, pat down to flatten (or 4 thicker ones)
5. Pop in fridge for around 1 hour
6. Using a griddle or frying pan, add a drizzle of oil, heat pan, and put burger in pan, sprinkle with a little salt…. cook each side of burgers for around 4 minutes each side! (Possiably you could put them in oven for cooking. Around 180c for 30 minutes but i haven't tried this)
7. Once cooked serve in burger buns, and add desired filling (cheese is good!) Enjoy

So that’s going to wrap this up for this special food easy homemade burgers! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!