Easiest Way to Make Perfect Candil/Sweet Potato Dumpling

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, candil/sweet potato dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Candil/Sweet Potato Dumpling is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Get Dumpling
2. Prepare 1 kg Sweet Potato
3. Prepare 50 gr Tapioca
4. Prepare 3 L Water
5. Take 1 pinch salt
6. Get Syrup
7. Make ready 150 gr Brown Sugar
8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Prepare 750 ml Water
10. Get Dressing
11. Make ready 150 ml Water
12. Get 50 gr Brown Sugar/Castor Sugar
13. Get 2 Tbsp Coconut Milk or Condensed Milk

Instructions to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

So that is going to wrap it up for this exceptional food candil/sweet potato dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!