Recipe of Speedy Sprouted Multigrain and sweet potato congee #healing recipe#

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Prepare 1 cup brown rice
2. Take 1 cup sweet brown rice
3. Make ready 1 cup millet
4. Take 1 cup a mixture of red rice and black rice
5. Make ready 1 Asian sweet potato

Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Sprouted whole grain in a pie pan for 3 days. Change water each day.
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.

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