Recipe of Ultimate Japchae

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japchae is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japchae:

1. Get 90 g baby spinach leaves
2. Get 60 ml (1/4 cup) soy sauce
3. Take 1 tbsp caster sugar
4. Make ready 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
5. Get 1 garlic clove, crushed
6. Prepare 1 egg, lightly beaten
7. Make ready 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
8. Make ready 80 g (about 4) fresh shiitake mushrooms, thinly sliced
9. Make ready 1 white onion, thinly sliced
10. Make ready 1 zucchini, thinly sliced into matchsticks
11. Take 1/2 cup garlic chives (see Note), cut into 5 cm lengths
12. Take sesame seeds and kimchi (optional), to serve

Instructions to make Japchae:

1. Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
2. Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
3. Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
4. Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
5. NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.

So that’s going to wrap it up for this exceptional food japchae recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!