Easiest Way to Make Super Quick Homemade Turkey Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Stroganoff is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Stroganoff:

1. Prepare 1 lb ground turkey
2. Prepare 1 cup onion, chopped (1 small)
3. Prepare 2 clove garlic
4. Make ready 10 3/4 oz cream-of-mushroom soup (1 can)
5. Prepare 8 oz button mushrooms (sliced)
6. Take 1/2 tsp salt
7. Get 1/4 cup sour cream
8. Make ready 1 pinch ground black pepper (to taste)
9. Prepare 8 oz egg noodles

Instructions to make Turkey Stroganoff:

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
4. Meanwhile, cook the noodles.
5. Stir the sour cream into the meat skillet and heat through.
6. Serve over hot noodles.

So that is going to wrap this up for this exceptional food turkey stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!