Easiest Way to Make Speedy Steamed apple bun

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed apple bun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed apple bun is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed apple bun is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed apple bun:

1. Make ready 1/2 apple
2. Take 80 g sweet potato
3. Make ready 100 g flour
4. Make ready 1 tsp. baking powder
5. Make ready 6 tbsp. sugar
6. Get 4-5 tbsp. water Potato starch-for dusting

These Steamed Buns are soft, fluffy and so irresistible. This homemade snack is perfect for on-the-go Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Learn how to make soft, puffy steamed bao buns at home! With steamed dough folded over a flavorful These steamed bao buns are one of our favorite recipes to make on a date night in.

Steps to make Steamed apple bun:

1. Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
2. Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
3. Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
4. Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. - - Calories: 130kcal (544kJ) (per person)

Learn how to make soft, puffy steamed bao buns at home! With steamed dough folded over a flavorful These steamed bao buns are one of our favorite recipes to make on a date night in. Heat a large steamer over a medium-high heat. Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans.

So that’s going to wrap this up for this special food steamed apple bun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!