How to Make Quick Stewed Japanese Sweet Potato

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed japanese sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Japanese Sweet Potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stewed Japanese Sweet Potato is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Japanese Sweet Potato:

1. Take 1 piece Japanese Sweet Potato (about 200grams)
2. Make ready 400 ml Water
3. Get 1 tbsp Sugar
4. Prepare 1 pinch Salt
5. Take 1/2 tbsp. Mirin

Steps to make Stewed Japanese Sweet Potato:

1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
2. Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
3. Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.

So that is going to wrap this up for this exceptional food stewed japanese sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!