How to Make Quick Homestyle potato salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homestyle potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homestyle potato salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homestyle potato salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homestyle potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle potato salad:

1. Take 5 medium potatoes, Russet or red
2. Make ready 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
3. Get to taste Salt and pepper
4. Get 1/2 c. mayonnaise or Miracle Whip
5. Prepare 1/2 c. sour cream
6. Take 2 tbsp sugar
7. Get 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
8. Make ready Dill weed or paprika optional
9. Get Chopped red or green onions optional
10. Prepare Chopped celery optional

Steps to make Homestyle potato salad:

1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
2. Peel and dice potatoes and 6 eggs.
3. Add salt and pepper and toss.
4. Mix remaining ingredients separately and fold into potato mixture.
5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
6. Refrigerate overnight (or at least 6-8 hours).

So that is going to wrap this up with this special food homestyle potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!