Simple Way to Prepare Award-winning Veggie Burger

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Burger is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

Packed with so much flavour, you'll want to eat them straight out of the skillet. This is a Veggie Burger recipe created by a carnivore, for carnivores. Here are our most popular veggie burger recipes, according to readers. This super healthy veggie burger recipe is so EASY to make and completely delicious.

To begin with this recipe, we must prepare a few ingredients. You can have veggie burger using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Burger:

1. Get 1 large sweet potato
2. Make ready 1 tablespoon flaxseed meal
3. Get 1/2 head cauliflower
4. Make ready 1/2 head broccoli
5. Prepare 1 cup carrot
6. Make ready 5 clove garlic
7. Take 1/2 onion
8. Take 1/3 cup pumpkin seeds
9. Take 1/3 cup walnut
10. Get 2 tablespoon cayenne
11. Get 2 tablespoon garlic powder
12. Prepare 2 tablespoon vegetable seasoning
13. Make ready 1 tablespoon white pepper powder
14. Get 1 teaspoon cumin
15. Prepare 1 teaspoon salt
16. Take 1/2 cup coriander

We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be. I found homemade veggie burgers so frustrating that, after a while, I gave up trying.

Instructions to make Veggie Burger:

1. Bake sweet potato in the oven.
2. Soak flaxseed meal in 3 tablespoon water.
3. Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
4. Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
5. Scoop out the sweet potato flesh and mix altogether.
6. Combine with all seasonings and mix in coriander.
7. Form patties and freeze until using.
8. Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.

Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the "mush" factor by folding in bouncy mushrooms and pleasantly firm black beans.

So that’s going to wrap it up for this special food veggie burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!