Recipe of Perfect Bi-colour Sweet Potato Mochi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bi-colour Sweet Potato Mochi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bi-colour Sweet Potato Mochi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. Prepare For the filling: (each colour)
2. Make ready 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. Prepare 2 tbsp sugar
4. Prepare 1 tbsp / 14 gr butter
5. Prepare For the mochi skin:
6. Prepare Double the recipe for the skin if you make 2 colour filling
7. Prepare 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. Make ready 3/4 cup water (¾ cup = 180 ml)
9. Prepare 1/4 cup sugar (¼ cup = 50 g)
10. Prepare 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Make ready For dusting:
12. Take corn starch/flour starch

Instructions to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

So that is going to wrap it up for this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!