Recipe of Homemade Japanese Candied Sweet Potato

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese candied sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Candied Sweet Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Candied Sweet Potato is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese candied sweet potato using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Candied Sweet Potato:

1. Get 300 g Satumaimo
2. Take 100 g Sugar
3. Prepare 1 Table Spoon Water

Instructions to make Japanese Candied Sweet Potato:

1. Wash Satumaimo well, and cut into big bite sizes, then soak in water for 5 minutes to release excess starch.
2. Dry Satumaimo on Kitchen towel.
3. Heat oil for deep fry to 180℃ (350℉), then fry Satumaimo until it's golden brown.
4. Put sugar and water to a pan, and heat over medium low hea until it melts.
5. Turn the heat to low, and cook until it's slightly brown, then turn off the heat ※The sugar gets REALLY HOT! So, please be careful.
6. Add fried Satumaimo to 5, and coat each with melted sugar, then place each on parchment paper separately until the coating is cooled. And served!

So that is going to wrap it up with this exceptional food japanese candied sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!