Recipe of Quick Picadillo "ground beef" for tacos

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, picadillo "ground beef" for tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce. Great as a taco filling, over white rice, or on a tostada.

Picadillo "ground beef" for tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Picadillo "ground beef" for tacos is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo "ground beef" for tacos:

1. Get ground beef
2. Make ready salsa
3. Prepare beef stock
4. Get cumin
5. Get paprika
6. Prepare onion powder
7. Get cayenne pepper
8. Get garlic powder
9. Make ready salt and pepper

All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is really an easy dish to prepare. Picadillo is a classic meat and potatoes dish that can be eaten straight out of the pan or in tacos, burritos, empanadas, and even pizza. Cook over medium heat until the ground beef is lightly browned.

Steps to make Picadillo "ground beef" for tacos:

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes

Picadillo is a classic meat and potatoes dish that can be eaten straight out of the pan or in tacos, burritos, empanadas, and even pizza. Cook over medium heat until the ground beef is lightly browned. Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Keyword: Beef, Beef picadillo, Cuban beef picadillo, Picadillo, Potato beef picadillo, Potatoes. In Spanish the word picadillo is used to describe these ground beef fillings.

So that’s going to wrap this up with this special food picadillo "ground beef" for tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!