Recipe of Jamie Oliver Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

Potatoes with Saffron Milk Cap Mushrooms Recetas del Señor Señor. I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take 140 mls Coconut Milk
2. Get 500 mls Vegetable stock
3. Make ready 1/2-1 Can Chickpeas
4. Prepare 3 Potatoes (cut into thick chunks)
5. Get 2 Cups Broccoli (chopped)
6. Take 2 Cups Button Mushrooms
7. Get 75 gms Fresh or Frozen Peas
8. Prepare 1 long Sweet Pepper (grated or finely chopped)
9. Take 1 Medium Onion
10. Make ready 2 Garlic Cloves (crushed)
11. Prepare 1 tbs Ginger (grated)
12. Take 1 tsp Mustard Oil
13. Get 1 tbs Olive Oil
14. Prepare The Spices
15. Get 4 Cardamom pods
16. Take 4 Cloves
17. Prepare 2 Bay Leaves
18. Take 2 Star Anise
19. Make ready 1 Cinnamon Stick
20. Take 1 tsb Garam Masala
21. Get 1 tsb Ground Corriander
22. Make ready 1 tsp Ground Cumin
23. Make ready 1 tsp Ground Tumeric Powder
24. Take 1 tsp Sweet Pepper Powder
25. Make ready 1/4 tsp Hot Pepper Powder
26. Take Garnish
27. Make ready Chopped Corriander
28. Prepare 1 tbs Coconut Yoghurt

Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes Chick Pea, Broccoli and Carrot Stir Fry, Protein Rich Recipe. Broccoli soup is a superb way to An off-beat dip would be Broccoli and Mushroom Dip which is super creamy and rich or you can change. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. In a medium saucepan on the stove-top melt the butter and whisk the flour into the melted butter to create a roux.

So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!