How to Make Award-winning Ground Beef enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ground Beef enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef enchiladas:

1. Prepare Ground beef
2. Get corn tortillas
3. Get minced onion
4. Take lettuce (minced)
5. Get roman tomatos (minced)
6. Prepare red enchilada sauce
7. Take cheese (whole 1 lb. block)

Steps to make Ground Beef enchiladas:

1. Preheat oven to 450°F (The baking section is for melting the cheese)
2. Begin cooking the ground beef into a pot/pan.
3. Drain the grease from the pot/pan in a small strainer.
4. Put the beef back into the same pot And set aside.
5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
7. once the tortilla is warm, put it onto a small plate, laying flat against the plate.
8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
10. Transfer your roll to a caserole pan.
11. continue rolling your tortillas until you get the entire pan filled or you run out of beef.
12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
14. Put in the oven and let the cheese melt.
15. Top off with tomatoes and ENJOY!

So that’s going to wrap it up with this special food ground beef enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!