Recipe of Quick Light Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light Corn Chowder is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Light Corn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Corn Chowder:

1. Make ready 2 slices bacon, diced
2. Prepare 1/2 cup diced onion
3. Get 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Get 3 cups chicken broth
6. Make ready 2 small stalks thyme
7. Get 1/8 tsp smoked paprika
8. Make ready 1/8 tsp black pepper
9. Prepare 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Take 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that’s going to wrap it up with this special food light corn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!