Recipe of Homemade Hearty Fish & Chips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty fish & chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Fish & Chips is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hearty Fish & Chips is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hearty fish & chips using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Fish & Chips:

1. Prepare 2 dory fillets
2. Make ready 1 hard boiled egg
3. Prepare 1 potato (or sweet potato)
4. Make ready Romaine, iceberg lettuce or any type of salad
5. Prepare Mayonnaise or Kewpie Roasted Sesame Dressing
6. Prepare Lemon juice (half fruit)
7. Take Dried thymes or rosemary
8. Make ready Olive oil
9. Take Salt and pepper
10. Make ready Tomatoes/baby tomatoes

Instructions to make Hearty Fish & Chips:

1. Let the towel dried dory fillets sit in lemon juice, salt & pepper, olive oil and the herbs. Leave for 15 mins before grill or pan grilled them until golden brown/cooked.
2. For egg salad. Slice off the hard boiled egg and mix in the mayo/roasted sesame dressing and put in the romaine/icerberg lettuce and tomato. Best served chilled.
3. Clean the potatoes, slice them into fingers/fries shape and boil for 5-10minutes. Drain them well, coat with olive oil before baking or simply fry in hot oil. Sprinkle coarse salt before serve.

So that’s going to wrap it up for this special food hearty fish & chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!