Simple Way to Prepare Jamie Oliver Sweet Potato Breakfast Bowl

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato breakfast bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Breakfast Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Breakfast Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Breakfast Bowl:

1. Prepare 1/4 Sweet Potato, diced
2. Prepare 3 Mushrooms, chopped
3. Take 1 1/2 C. Kale, chopped
4. Make ready 1 1/2 Tbs. Onion, diced
5. Take 1/4 Red Bell Pepper, diced
6. Get 4 Eggs, beaten
7. Get 1/4 tsp. Salt
8. Prepare 1/8 tsp. Pepper
9. Get 1/4 Garlic Powder
10. Make ready 1/2 C. Shredded Mozzarella Cheese

Instructions to make Sweet Potato Breakfast Bowl:

1. In a sauté pan, on medium heat, start cooking sweet potato.
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
3. In another frying pan, on medium heat, scramble the eggs.
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.

So that’s going to wrap this up for this exceptional food sweet potato breakfast bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!