Steps to Make Quick Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, where is the beef? here it is! stir fried beef and bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Get 8 oz beef
2. Get 1 1/2 TBS oyster sauce
3. Get 1/2 TBS sugar
4. Prepare 1 1/2 TBS potato starch
5. Prepare Black pepper
6. Take 1 medium sweet onion
7. Make ready 1 TBS minced garlic
8. Make ready 1/2 of green, yellow, orange, red bell peppers
9. Take 2 TBS soy sauce
10. Take 2 TBS water
11. Take Oil for stir fry

Instructions to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside.
2. Slice onion and bell peppers into 1/3 inch thick.
3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together.
4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better.
5. Transfer to serving plate. Serve with rice. Enjoy!

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