Easiest Way to Prepare Quick Empanadas de Carne Molida (Ground Beef)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Prepare Empanada
2. Prepare Instant Corn flour Masa(add more if you want to make more)
3. Prepare water as needed
4. Get frying oil(about 2 cups if its a medium pan)
5. Make ready Stuffing
6. Take Ground Beef(I used 1 package..you can use as much as you want)
7. Prepare tomatoe sauce(I used the small size can)
8. Make ready Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Take chicken flavor bouillon(add to taste)
10. Get water( you can add less or more it all depends on how juicy you want it)
11. Get Monterey Jack Cheese thin slices(OPTIONAL)
12. Make ready Nopales
13. Make ready diced Nopales
14. Make ready diced onion
15. Get diced tomatoes(I used 1 large)
16. Get diced cilantro(optional)
17. Take squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!