Simple Way to Prepare Homemade Sweet Potato Klepon (Ondeh Ondeh)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato klepon (ondeh ondeh). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Klepon (Ondeh Ondeh) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Klepon (Ondeh Ondeh) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):

1. Make ready 200 gram sweet potatoes
2. Make ready 300 gram glutinous flour
3. Make ready 60 ml kara coconut milk
4. Take Iced water
5. Make ready Pinch salt (optional)
6. Take For the filling
7. Take Grated Palm sugar/gula melaka
8. Take For the coating
9. Make ready Fresh grated coconut
10. Take Salt
11. Prepare leaves Pandan

Steps to make Sweet Potato Klepon (Ondeh Ondeh):

1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
5. Once it is cook, roll it to the steam grated coconut and coat evenly

So that is going to wrap this up for this exceptional food sweet potato klepon (ondeh ondeh) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!