Step-by-Step Guide to Prepare Homemade For somebody who dislikes Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for somebody who dislikes salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

For somebody who dislikes Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. For somebody who dislikes Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook for somebody who dislikes salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For somebody who dislikes Salad:

1. Take 1 large bag of Mixed greens
2. Get 2 avocado
3. Make ready 2 Handful walnuts
4. Make ready 2 large Sweet potato
5. Make ready 2-3 apples
6. Take Salt and pepper
7. Get Olive oil
8. Take Blackberry (optional)

Steps to make For somebody who dislikes Salad:

1. Preheat oven to 425. Peel the sweet potato and dice into small cubes. Mix it in a bowl with olive oil and salt and pepper.
2. Bake the sweet potato cubes at 425 for 40 min. Or till you see it is soft and a little crispy on the sides.
3. Dice the avocado. Peel and dice the apple too.
4. Crush the walnuts lightly by hand. Once sweet potato is baked, I turned down the oven temperature to 350 and use the same foil to toast the walnuts (add a little olive oil to the walnuts)for 9-10 minutes.
5. Mix all the ingredients in one big bowl. Add olive oil as dressing and additional salt and pepper to your liking. I add blackberries at the end, just because I had some in the fridge.

So that is going to wrap it up with this special food for somebody who dislikes salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!