Recipe of Favorite Pacholas (Mexican ground beef)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pacholas (mexican ground beef). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat.

Pacholas (Mexican ground beef) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pacholas (Mexican ground beef) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pacholas (Mexican ground beef):

1. Prepare Pacholas
2. Prepare ground beef
3. Make ready pasilla peppers
4. Take ancho peppers (chile ancho)
5. Take onion, chopped
6. Prepare garlic cloves
7. Get milk
8. Take bread

I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad.

Instructions to make Pacholas (Mexican ground beef):

1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
3. Chop the roasted peppers, the onion and the garlic.
4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
5. When you have a thick mix, add the meat and mix all together.
6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
8. For your own health, drain/dry the oil from fried pacholas with paper towels.
9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad. Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you. Realmente una explosión de sabor en tu.

So that’s going to wrap this up with this exceptional food pacholas (mexican ground beef) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!