How to Prepare Perfect Korean Ground Beef Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean ground beef bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Ground Beef Bowl is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Ground Beef Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ground Beef Bowl:

1. Take vegetable oil
2. Take garlic (minced)
3. Take ground beef
4. Make ready green onions (thinly sliced)
5. Make ready Sauce
6. Get brown sugar
7. Make ready sesame oil
8. Prepare ground ginger
9. Get red pepper flakes
10. Take soy sauce

Steps to make Korean Ground Beef Bowl:

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
5. Top with green onions. Serve immediately with rice.

So that’s going to wrap this up with this exceptional food korean ground beef bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!