08/02/2021 13:46

Easiest Way to Prepare Award-winning Japchae (Korean Glass Noodles)

by Martha Holloway

Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japchae (korean glass noodles). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japchae (Korean Glass Noodles) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Take 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Prepare – for the sauce —-
  3. Get 3 tbsp soy sauce
  4. Make ready 3 1/2 tbsp granulated white sugar
  5. Get 2 tbsp sesame oil
  6. Make ready ————————
  7. Prepare 2 tsp minced garlic
  8. Make ready 4 oz lean beef (optional)
  9. Take 1 tbsp vegetable oil
  10. Make ready 6 oz spinach/cabbage
  11. Make ready 1 pc small carrot (sliced into matchsticks)
  12. Get 4 pc button/portobello mushroom (optional)
  13. Prepare 1 pc small onion
  14. Make ready to taste salt and pepper
Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  1. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

So that’s going to wrap this up for this special food japchae (korean glass noodles) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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