Simple Way to Make Jamie Oliver Mexican Casserole with ground beef in slow cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Get extra lean ground beef
2. Take medium onion chopped
3. Take small green bell pepper chopped
4. Take kidney beans, undrained
5. Prepare diced tomatoes, undrained
6. Make ready tomato sauce
7. Get water (1 ounce)
8. Get reduced sodium taco seasoning
9. Make ready chili powder
10. Take instant rice uncooked
11. Get shredded cheddar cheese

Instructions to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

So that’s going to wrap it up with this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!