How to Make Super Quick Homemade Ground Beef Kheema

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef kheema. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ground Beef Kheema is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Kheema:

1. Make ready ground beef
2. Prepare oil
3. Prepare medium onion diced
4. Take minced garlic
5. Take ground fresh ginger
6. Take coriander
7. Get paprika
8. Make ready garam masala
9. Get cumin
10. Get cayenne
11. Make ready crushed tomatoes
12. Make ready large potato diced
13. Get apple cider vinegar
14. Get chopped cilantro to garnish
15. Prepare beef broth

Steps to make Ground Beef Kheema:

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

So that is going to wrap this up with this exceptional food ground beef kheema recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!