Step-by-Step Guide to Prepare Speedy Ground Beef with Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef with mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground Beef with Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ground Beef with Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground Beef with Mushrooms:

1. Take ground beef
2. Get onion chopped
3. Get scallion chopped
4. Prepare mushroom sliced
5. Make ready soy sauce
6. Prepare salt and pepper
7. Make ready garlic chopped
8. Prepare butter

Steps to make Ground Beef with Mushrooms:

1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
3. Serve while it's warm.

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