Recipe of Jamie Oliver Left-Over Taco Breakfast 🍳

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left-over taco breakfast 🍳. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Left-Over Taco Breakfast 🍳 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Left-Over Taco Breakfast 🍳 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook left-over taco breakfast 🍳 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Left-Over Taco Breakfast 🍳:

1. Get Left over taco meat. (mine was taco seasoned ground turkey)
2. Make ready to taste Any veggies you have (i had red bell peppers, mushrooms, corn, black beans and onion. My meat and veggies were already mixed from previous night)
3. Take to tate Any additional seasoning (i had crushed red pepper and cayenne pepper, however i almost made it too spicy for my own taste)
4. Get 2 eggs cooked to preferance.. (i scrambled mine but over easy and put on top would be really good too)
5. Take 2 toasted slices of bread.. (i used a whole grain)
6. Make ready Grated cheese, to preferance and taste.. (i didnt use any)

Instructions to make Left-Over Taco Breakfast 🍳:

1. Warm up meat and veggies in microwave (unless starting from raw product, then cook in skillet first)
2. Scramble eggs then add meat and veggies. Mix together, top with cheese, cover and turn off heat)
3. Toast your bread and serve open face style

So that’s going to wrap it up with this exceptional food left-over taco breakfast 🍳 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!