Steps to Make Perfect Ground Beef Teriyaki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Teriyaki is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ground Beef Teriyaki is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Teriyaki:

1. Take ground beef
2. Take shoyu
3. Get sugar
4. Take grated ginger
5. Prepare oil
6. Make ready onion, sliced thinly
7. Take garlic, sliced thinly
8. Get chopped shallot stalk (optional)

Instructions to make Ground Beef Teriyaki:

1. Heat oil in a pan. Add onion and garlic and stir until fragrant.
2. Add ground beef and stir until it turns brown. Add ginger and stir.
3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.

So that is going to wrap this up for this exceptional food ground beef teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!